![]() Right before your eyes, in just a few seconds, an amazing transformation.īe sure and let me know if you make this! Leave a comment take a picture post it on Instagram tag the photo #shaneandsimple because I want to see your dish. Simply add all your ingredients to a blender and let the fun begin. You should try my other sour cream recipe with tofu. The cashews provide a rich and creamy texture as well as a slight sweetness with a little “tang” that is the perfect compliment to spicy meals. Vegan cashew sour cream made with just five ingredients and takes less than 30 seconds. This cashew sour cream is super good! It’s healthier than regular sour cream, which is made with dairy. Are…you…READY?!?ĥ Ingredients and less than 30 seconds to make. 1/2 C unsweetened nondairy milk (or water) 2 tbsp lemon juice. Keep a jar of this in your fridge and add to your favorite dish. ![]() I’m about to show you how to make cashew sour cream and it will blow your mind. 1 C raw cashews, soaked for 20 minutes in hot water. A very simple yet so delicious vegan sour cream recipe youll never want to live without. It’s the perfect compliment for spicy dishes like your favorite veggie chili or veggie enchiladas.Ĭashews are a spectacular little food and a miracle worker when it comes to dairy free living. Add more water as necessary to achieve the desired consistency. Then add the garlic and cook for another minute. STEP 2 : Add the onion and saut for about 3 minutes. In a large pan, heat the olive oil and cook the tofu for about 5 minutes. It is tangy, creamy, and takes just 10 minutes to make Use to top baked potatoes, tacos, buddha bowls, and more. Process until smooth, scrapping the side. STEP 1: Either use a fork to mash the tofu or use your hands until it’s all crumbled in small chunks. This vegan cashew sour cream is the perfect dairy-free sour cream alternative. The cashews provide an amazing texture when soaked and blended as well as a slight sweetness. Once the cashews are ready, drain and rinse them (don't worry if the soaking water looks a little grayish) Place the soaked cashews in a high speed blender, regular blender or food processor with cup of water. This cashew sour cream is tangy, rich, and super creamy! It’s much healthier than regular sour cream. This dairy free cashew sour cream is an excellent alternative for vegans Its tastes better than the real thing.
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